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Egg Salad English Muffins Recipe

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This recipe for Egg Salad English Muffins is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hard-cooked eggs, chopped
1/4 cup mayonnaise
1/4 tsp. prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded cheddar cheese
Directions:
Directions:
In a bowl, combine the eggs, may and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350º for 6 to 8 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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