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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Family Picnic Salad Recipe

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This recipe for Family Picnic Salad is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, rinsed & drained
1 can white or shoepeg corn, drained
1 large zucchini, chopped
1 medium cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 medium red onion, chopped
6 green onions, chopped
1 can (3.8) sliced ripe olives, drained
1 cup Catalina salad dressing
1 1/2 cup shredded cheddar cheese
1 1/2 cups corn chips
Directions:
Directions:
In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat evenly. Stir in cheese and corn chips. Serve immediately.
Number Of Servings:
Number Of Servings:
10

 

 

 

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