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Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 oz. pkg. Cherry gelatin
2 C. Hot Water
16 oz. can Whole Cranberry Sauce
20 oz. can Crushed Pineapple, in natural juice
8 oz. Cream Cheese, softened
1 C. Pecans, chopped
1 Tbsp. Mayonnaise
Directions:
Directions:
Drain pineapple, reserve 1/4 C. of juice, set aside. Dissolve gelatin in Hot Water. Stir in cranberries and crushed pineapple. Place 1/2 of this mixture in a glass bowl and refrigerate until it is firm. Leave remaining mixture sitting on the counter at room temperature.
Mix cream cheese, reserved pineapple juice, pecans and mayonnaise together in a separate bowl. Pour over gelatin in the refrigerator, when it is firm. Return to the refrigerator for another 10 minutes. Pour remaining gelatin (on counter) over the top and refrigerate until set.
Personal Notes:
Personal Notes:
Wonderful with Turkey, Chicken or Ham. I received this recipe from Kim Kelzenberg, the wife of Dr. Pete, my Chiropractor.

 

 

 

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