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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
2 cups water
1 small onion
3 TBLS butter
3 TBLS all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 tsp. sugar
1 cup shredded cheddar chees
1 cup cubed cooked hams
Directions:
Directions:
Peel potatoes and cube. Cook until tender. Drain reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Finely chop onion and saute in melted butter until tender in large saucepan. Add flour to sauce pan; season with pepper flakes and pepper to taste. Cook 3 to 4 minutes. Gradually add pototoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes stirring frequently.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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