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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cold Carrot Salad Recipe

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This recipe for Cold Carrot Salad is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, sliced & cooked until tender.
1 onion sliced
1 green pepper sliced
1 can tomato soup
1/2 cup oil
1 cup sugar
1/2 tsp. salt
3/4 cup vinegar
Directions:
Directions:
In a large bowl mix together tomato soup, oil, sugar, salt & vinegar. Add vegetables and mix well. Marinate over night. Serve cold.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/1 hour
Personal Notes:
Personal Notes:
This is my mothers recipe. She made this salad for me to serve to my in-laws and immediate family on the first Thanksgiving dinner i prepared for them after I married their son.

 

 

 

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