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Freezer Slaw Recipe

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This recipe for Freezer Slaw is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cabbage, chopped
1 med. green pepper, chopped
2 carrots, shredded
1 tsp. salt
1 cup. cider vinegar
2 cups sugar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed
Directions:
Directions:
Place cabbage in bowl. sprinkle with salt. Let stand one hour & drain, then add chopped pepper & carrot.
While cabbage is standing, mix the cider vinegar, sugar, water, mustard seed, and celery seed in a medium saucepan Bring to a boil. Boil one minute. Cool to lukewarm. Pour over cabbage mixture.
Freeze in containers or put in fridge if you want to eat it right away. Last 2 weeks in fridge. May be re-frozen if necessary.
Number Of Servings:
Number Of Servings:
12

 

 

 

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