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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli-Raisin Salad Recipe

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This recipe for Broccoli-Raisin Salad is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Broccoli, chopped pieces
1 Bermuda Onion, diced
1/2 lb. Bacon, fried crisp and crumbled
1 C. Mayonnaise (I prefer Hellmann's)
2 Tbsp. Cider Vinegar
2 tsp. Sugar
1 C. Sunflower nuts
1 C. Raisins
Directions:
Directions:
Toss broccoli, onion, and bacon together in a bowl, set aside.
In a small bowl combine mayonnaise, vinegar, and sugar to make dressing, mix well. Toss dressing with broccoli mixture and refrigerate. Before serving, toss in sunflower nuts and raisins.

 

 

 

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