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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium Onion, chopped
2 cloves Garlic, minced
1 lb. Ground Beef
1/2 tsp. Cayenne Pepper
1 Tbsp. Chili Powder
1 tsp. ground Cumin
1 tsp. ground Oregano
1 tsp. ground Italian Seasoning
15 oz. Tomato Sauce
29 oz. Tomato Puree (or stewed tomatoes if you like it chunky)
2-15 oz. cans Chili-Hot Beans
2 Bay Leaves
Directions:
Directions:
In a large pot, sauté the onion and garlic. Add the ground beef, cayenne pepper, chili powder, cumin and oregano. Cook until the meat is browned. Then add the remaining ingredients and mix well. Simmer on low for 1=2 hours. Remove bay leaves before serving.
Personal Notes:
Personal Notes:
Serve with Cornbread on a cold winter evening. This is not a chunky tomato chili, the only chunks will be the ground beef and the beans.

 

 

 

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