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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Butter
1 small Onion, diced
1/4 C. Flour
2 10-3/4 oz. cans Chicken Broth
1 C. Water
1/4 C. chopped Chives or Green Onion, optional
1/2 tsp. Dry Mustard
1 tsp. Worcestershire sauce
1/2 lb. Velveeta, cubed
1 C. stale Beer
1/4 tsp. Cayenne Pepper, optional
Salt and Pepper to taste
Popcorn for garnish
Directions:
Directions:
Melt butter in large saucepan. Saute onion in butter until translucent. Stir in flour, cook for 1 minute. Slowly stir in broth, cook and stir until mixture is thickened and smooth. Stir in water, chives, mustard, and Worcestershire. Simmer for 20 minutes covered. Add cheese, stir until it is melted. Add beer, cayenne pepper, salt, and black pepper. Bring to a boil. Serve in bowls, garnish with popcorn.
Personal Notes:
Personal Notes:
This is a favorite at our house, Andrea and Dean love it!

 

 

 

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