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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. sliced Cucumbers
1 large Onion, sliced thin
3 C. Sugar
2 C. Cider Vinegar
1 Tbsp. Mustard seed
1/2 tsp. Turmeric powder
scant 1/3 C. non-iodized Salt
Directions:
Directions:
Sprinkle salt over sliced cucumbers and onions, let stand overnight in ice cold water. In the morning, rinse salt off of cucumbers and onions.
In a saucepan combine sugar, vinegar, mustard seed, and turmeric powder, bring to a full boil.
Place cucumbers and onions in a glass bowl. Pour syrup over cucumbers and onions.
Let sit for 3-4 days. Place in jars, cover, and refrigerate.
Personal Notes:
Personal Notes:
This is a recipe I received from one of my favorite patients, Jean Kobus.

 

 

 

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