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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cooked chicken breasts
10 ounces Spaghetti - broken up and cooked
1 c. green pepper - chopped
1 c. onion - chopped

Sauce

1 quart milk
1/4 pound butter
2/3 c. flour
1 can mushroom soup
1/2 pound Old English Cheese or cheddar
1/2 pound American Cheese
salt & pepper

1 jar chopped pimento
1/2 pound fresh mushrooms - sliced & sauteed

Directions:
Directions:
Saute peppers and onion in 1/4 lb. butter. In separate pan saute mushrooms in 2 tbs. butter. Combine milk and butter, stir in flour until smooth. Add mushroom soup and cheese. Cook until cheese melts. Add salt & pepper. Combine chicken, spaghetti, pepper mixture and sauce in baking dish. Top with mushrooms and pimento
Bake about 50 minutes at 350'

 

 

 

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