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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Puffs Recipe

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This recipe for Cream Cheese Puffs is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Cream cheese, softened
1/2 tsp. Salt
1/4 tsp. Garlic powder
1 Egg, slightly beaten
1 pkg. of Wonton Skins
Vegetable Oil
Directions:
Directions:
Beat cream cheese with salt and garlic powder.
Take 1 wonton skin and spoon 1/2 Tbsp. of cream cheese mixture onto the center of it. Fold wonton skin over forming a triangle, moisten edges with finger dipped in water, pinch edges to seal and fold opposite corners across each other. Continue with remaining wonton skins and cream cheese mixture.
Heat vegetable oil in frying pan or a deep fryer. Fry filled wonton skins in hot oil until golden brown, drain on paper towel.
Personal Notes:
Personal Notes:
Serve with Hot Mustard or Sweet & Sour Sauce.

 

 

 

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