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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pound Cake Recipe

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This recipe for Pound Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c sugar
3 c flour
½ c Crisco
1 c milk
¼ tsp. baking powder
5 eggs
½ tsp. vanilla
Directions:
Directions:
Cream butter and Crisco together. Add sugar one cup at a time. Mix well. Add eggs one at a time. Beat well after each. Shift together baking powder and amount of milk until flour and milk are gone. Add vanilla. Bake in greased and floured tube pan for about 1 hour and 5-10 minutes at 300º if your stove cooks fast or 325º if yours cooks slow.

 

 

 

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