Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Nana's Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Rolls is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tsp. salt
2 T. sugar
1 yeast cake
¼ cup luke warm water
1 c. sweet milk
4 T. melted shorting
1 egg
Directions:
Directions:
Shift dry ingredients together. Dissolve yeast cake in water. Scold the milk and melt the shorting in the hot milk. Add the beaten egg and the yeast cake. To this mixture add all the flour and beat until smooth paste. Put out a little flour and work the flour into the dough. Kneading the dough until it forms a ball. Let the dough rise and double in size. Now make into rolls and let rise again. Baking at 400º for 10 minutes or golden brown.
Personal Notes:
Personal Notes:
These rolls were made by Nana every family meal. Nana was a great mentor in cooking to Cackie, Susie, David and Beth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!