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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lunch-For-A-Bunch Bread Recipe

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This recipe for Lunch-For-A-Bunch Bread is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Pillsbury hot roll mix
2 c. grated cheese
2-3 pkgs. thin sliced turkey
¼ c. Margarine
1 T. Toasted sesame seeds
8 oz. Cream cheese
2 T. Mayonnaise
Directions:
Directions:
Prepare roll mix according to pkg. Directions. When ready to SHAPE, use following directions. On well-floured surface, knead dough about 10 times. Roll dough to form rectangle about 18”x24”. Mix 1 tsp. Dressing mix with butter & spread on dough. Sprinkle on cheese & Place meat slices on cheese. (Any combination of meat and cheese may be used. Ham and cheddar are best.) Use longer side & roll up jellyroll fashion. Pinch raw edge into dough & form a big zero on greased pizza pan. Pinch ends together. Cover and let rise until doubled in size 45-60 min. Slit top every 3”. Bake at 325Prepare roll mix according to pkg. Directions. When ready to SHAPE, use following directions. On well-floured surface, knead dough about 10 times. Roll dough to form rectangle about 18”x24”. Mix 1 tsp. Dressing mix with butter & spread on dough. Sprinkle on cheese & Place meat slices on cheese. Use longer side & roll up jellyroll fashion. Pinch raw edge into dough & form a big zero on greased pizza pan. Pinch ends together. Cover and let rise until doubled in size 45-60 min. Slit top every 3”. Bake at 325º for 40-45 min. Cool. Frost with cream cheese, Mayo and dressing mix. Sprinkle seeds. for 40-45 min. Cool. Frost with cream cheese, Mayo and dressing mix. Sprinkle seeds.

 

 

 

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