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Quick Taco Casserole Recipe

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This recipe for Quick Taco Casserole is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-10 oz. Fritos
1½ lb. ground beef. Browned and drained.
8 oz. grated cheese
1 medium onion, diced
2 green peppers, diced
2 tomatoes, chopped
½ head lettuce, shredded
1 small jar taco sauce
1 medium can enchilada sauce
1 medium can tomato sauce
Directions:
Directions:
Heat the taco, enchilada, and tomato sauce together in a sauce pan.
Heat Fritos in 9x13 pan until crisp.
Sprinkle hamburger over Fritos, then ½ of the cheese.
Then layer lettuce, tomatoes, peppers, and onions.
Pour heated sauce mixture over the top.
Sprinkle remainder of the cheese over the top.
Serve-optional sour cream.

 

 

 

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