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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toffee Pecan Bars Recipe

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This recipe for Toffee Pecan Bars is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup confectioners' sugar
1 cup cold butter or margarine
1 egg
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1 package English toffee bits (10 oz.) or almond brickle chips (7 1/2 oz.)
1 cup chopped pecans
Directions:
Directions:
In a bowl, combine the flour and sugar; cut in butter until the mixture is crumbly. Press into a greased 13 X 9 X 2 baking pan. Bake at 350º for 15 minutes. In a bowl, combine the egg, milk, and vanilla; mix well. Fold in toffee bits and pecans. Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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