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Herbed Italian Bread Recipe

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This recipe for Herbed Italian Bread is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter or margarine
2 tbsp grated Parmesan cheese
1/2 tsp. dried Italian seasoning
1 pkg (11oz.) refrigerated French loaf dough
Directions:
Directions:
Preheat oven to 350º. In small microwave-safe bowl microwave butter on high 30-60 seconds until melted. Or in small pot melt butter over low heat. Stir cheese and seasoning into butter; reserve. Coat baking sheet with cooking spray. Place dough seam-side down on sheet. Using serrated knife cut 5 (1/2' deep) slashes into top of dough. Brush butter mixture over top of dough, making sure to get mixture into slashes. Bake 25 minutes or until golden brown and crusty. Transfer to wire rack; cool slightly before slicing.

 

 

 

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