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Cashew Brittle Recipe

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This recipe for Cashew Brittle is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1 to 1 1/2 cups salted cashew halves
1 tsp. butter
1 tsp. baking soda
1 tsp. vanilla extract
Directions:
Directions:
In a microwave safe bowl, combine the sugar and the corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir in cashews and butter. Microwave on high for 30-60 seconds or until mixture turns a light amber (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 minutes or until set; break into small pieces. Store in an airtight container.
Personal Notes:
Personal Notes:
Ready in 30 minutes or less.

 

 

 

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