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Meat cooked in Laban- (Laban Immo) Recipe

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This recipe for Meat cooked in Laban- (Laban Immo) is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb lamb meat cut into cubes
4 onions sliced
2 Tbs oil
5 cups yogurt
2 cloves of garlic crushed
1 tsp dried mint
1 Tbs butter
1 egg beaten
salt
1/2 tsp all spice
2 cups water

Directions:
Directions:
Brown onions in a saucepan until soft. Add the meat pieces and spices, fry for a few minutes and then bring to a boil by adding water. Lower the heat and allow it to simmer for almost 1 hour or till the meat is tender. In the meantime combine yogurt, egg, and salt in a saucepan and bring to a boil, stirring all the time. As soon as it starts boiling, lower the heat and add the cooked meat with its sauce. Simmer for 10 minutes. Heat some butter in a separate pan, add garlic and mint, fry for one minute and then pour over the yogurt. Serve the meat with some rice.

 

 

 

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