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LABAN Recipe

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This recipe for LABAN is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 liter of milk 1 tablespoon readymade yogurt
Directions:
Directions:
If the milk is raw, boil it. Let it cool until you can insert your finger and count till 10 without getting burned, the temperature is right.

Dilute the yogurt in a bit of milk and pour into the lukewarm milk. It is even better if the latter is in an earthenware recipient at that point. Stir with a spoon then cover with a thick duffel or the like.
Leave it 4 hours.

Tips

laban can be used for many recipes such as stuffed zucchini with laban, stuffed vine leaves with laban, meat stew with laban... A very simple and very fresh recipe is to mix laban with crushed dry mint leaves, salt and sliced cucumbers.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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