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Round Steak Sauerbraten Recipe

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This recipe for Round Steak Sauerbraten is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs round steak
1 tablespoon oil
1/2 cup chopped onion
1 envelope brown gravy mix
1 1/2 cups water
2 tablespoons white (or red wine) vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ginger
1 teaspoon worcestershire sauce
Hot buttered noodles
Directions:
Directions:
Cut beef into thin strips.

In skillet, heat oil over medium heat. Add beef strips and brown quickly; add chopped onion and cook until tender.

Remove beef and onion from skillet; add gravy mix and water. Bring to a boil, stirring contantly. Stir in vinegar, brown sugar, salt, pepper, ginger, and worcestershire sauce. Add beef mixture back into pan. Cover and simmer 1 1/2 hours, stirring occasionally.

Serve with hot buttered noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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