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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Rolls Recipe

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This recipe for Crab Rolls is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Velveeta cheese, cubed
1 lb. Butter, divided
20 slices Bread, crusts removed
2 C. Sesame seeds
7 oz. can Crab meat, drained and flaked
Directions:
Directions:
Melt cheese and half of butter in top of double broiler; cool and add crab meat, stirring until mixture cools and is of spreadable consistency. Roll each slice of bread with a rolling pin to flatten. Spread cheese mixture onto 1 side of each slice of bread, and roll up.
Melt remaining butter and dip rolls in butter, roll in sesame seeds. Place seam side down in a shallow baking pan, cover and freeze.
When ready to cook, thaw slightly and cut each roll into thirds and broil, turning once; until rolls are golden brown.
Variation: May substitute chopped shrimp for crab meat.
Number Of Servings:
Number Of Servings:
60 rolls

 

 

 

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