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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Dip Recipe

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This recipe for Crab Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. Mayonnaise
2 tsp. Lemon juice
1 small Onion, grated; optional
Dash of Garlic salt
12 oz. bottle Chili sauce
6.5 oz. can Crab meat
Fresh Parsley, chopped

Directions:
Directions:
Blend Cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt. Spread evenly on a shallow plate. Spread chili sauce evenly over the cream cheese mixture. Layer crab meat evenly on top of chili sauce. Sprinkle with fresh parsley. Chill, covered, in the refrigerator.
Serve with your favorite crackers.

 

 

 

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