"The belly rules the mind."--Spanish Proverb

Share

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Ross
Added: Saturday, April 23, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes, cooked
1/3 cup butter
1 small onion, chopped
1/2 cup flour
2 tsps. each dill & parsley
1/4 tsp. pepper
1 can chicken broth
3 cups milk
1/2 lb. shredded cheddar cheese
Directions:
Directions:
Scoop out potato meat from skins. Melt butter in large saucepan over medium heat. Add onion; cook about 4 minutes. Stir in flour and seasonings. Cook, stirring constantly, until thickened, about 2 minutes. Add broth and milk; stir well. Cook until thick and bubbly, about 15 minutes. Add potatoes and cheese; stir until cheese melts.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

638W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!