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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes, cooked
1/3 cup butter
1 small onion, chopped
1/2 cup flour
2 tsps. each dill & parsley
1/4 tsp. pepper
1 can chicken broth
3 cups milk
1/2 lb. shredded cheddar cheese
Directions:
Directions:
Scoop out potato meat from skins. Melt butter in large saucepan over medium heat. Add onion; cook about 4 minutes. Stir in flour and seasonings. Cook, stirring constantly, until thickened, about 2 minutes. Add broth and milk; stir well. Cook until thick and bubbly, about 15 minutes. Add potatoes and cheese; stir until cheese melts.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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