"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Ross
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes, cooked
1/3 cup butter
1 small onion, chopped
1/2 cup flour
2 tsps. each dill & parsley
1/4 tsp. pepper
1 can chicken broth
3 cups milk
1/2 lb. shredded cheddar cheese
Directions:
Directions:
Scoop out potato meat from skins. Melt butter in large saucepan over medium heat. Add onion; cook about 4 minutes. Stir in flour and seasonings. Cook, stirring constantly, until thickened, about 2 minutes. Add broth and milk; stir well. Cook until thick and bubbly, about 15 minutes. Add potatoes and cheese; stir until cheese melts.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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