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Ham & Cheese Toast Recipe

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This recipe for Ham & Cheese Toast is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Vienna Bread
6 TBSP butter
8 cooked ham slices
4 cups shredded cheddar cheese
4 eggs
2/3 cup whipping cream
salt and pepper to taste
pinch of nutmeg
Directions:
Directions:
Pre heat oven to 400º
Spread each slice of bread with butter, place bread buttered side down in 13 x 9 inch baking dish. Place ham and cheese evenly over bread. Beat eggs, cream, salt, pepper, and nutmeg together and pour over bread evenly. Bake for 20 to 25 mins, or til browned and kinda puffy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good, it's quick and sort of like a Monte Cristo sandwich only open faced. My Godmother, Lou White, fixed this when I visited them in Phoenix, in the late 70's. She made cheesy taters, and a big green salad and Brunch was served.

 

 

 

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