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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Margarine
1 can Cream of chicken soup
1 bag Frozen broc/cauliflower/carrots
1 1/2 c. Chicken cooked & chopped
1 c. Celery chopped
3/4 c. Milk
Pepper
1 pkg. Refrigerated biscuits
Directions:
Directions:
Melt margarine, add celery and cook until tender. Stir into pan soup, milk and pepper, mix well. Stir in thawed vegetables and chicken, heat thoroughly. Spoon into 9 x 13 baking dish. Cut biscuits into 4 pieces, arrange over hot mixture.
Bake 375º 20-25 min, until biscuits are golden brown and filling is bubbly.

 

 

 

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