"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Lewis


4 Eggs
1 c. Oil
1 c. Sugar
1 can Pumpkin 16 oz
2 c. Flour
2 t. Cinnamon
2 t. Baking powder
1 t. salt, nutmeg and baking soda

Beat eggs, add oil, sugar and pumpkin. Sift dry ingredients and add to pumpkin mixture.
Bake 350 in greased jelly roll pan for 25 min.
Icing Recipe
8 oz Cream cheese
1/4 c. Margarine
1 lb Powdered sugar
1 t. Vanilla
Milk or water
Beat softened cream cheese and margarine, add powdered sugar, vanilla and milk or water to desired consistency.
Frost cake and sprinkle nuts on top.

Personal Notes:
Personal Notes:
Roberta's (SMA)




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