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Salisbury Steak with Mushroom Sauce Recipe

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This recipe for Salisbury Steak with Mushroom Sauce is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 tablespoon minced onion (dehydrated)
3 tablespoon butter
3 tablespoon flour
1/8 teaspoon pepper
1 can mushroom, drained (reserve liquid)
1 beef buillon cube

Water

Salisbury Steak Mixture:
1/3 cup minced onion
1 clove garlic, minced
2 tablespoons butter
1 lb ground beef
2 tablespoons minced green onion tops
1/2 teaspoon dry mustard
Dash paprika
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
For sauce:
In saucepan, melt butter and saute onions until soft. Stir in flour; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1 1/4 cups; stir and cook until thickened.

Keep warm while preparing Salisbury Steaks.

In skillet, saute onion and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into 6 patties. Cook in skillet until done.

Serve with mushroom sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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