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"The belly rules the mind."--Spanish Proverb

Paladino's Pound Cake Recipe

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This recipe for Paladino's Pound Cake is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lge Sara Lee pound cake
1/2 c. Powdered sugar
2 c. Nuts (finely chopped)
2 c. Choco chips chopped
1 big & 1 little ctns. Whipped cream
Directions:
Directions:
Line bowl with saran wrap (tall bowl with small bottom and larger top will work best). Cut pound cake into thin slices and line sides and bottom of bowl with cake. Brush cake slices with rum. Beat whip cream, add powdered sugar and 1/2 c. nuts and 1 c. choco chips (chopped). Save about 1 1/2 c. whipped cream. Put the rest into bowl that was lined with cake. Leave a well in the middle. Melt 1 c. choco chips, cool, add to remaining whipped cream, add the rest of the nuts. Put into center of cake lined bowl. Put the rest of the cake slices on top of cake. Fold, saran wrap over cake refrigerate.
Unwrap saran wrap, invert onto cake plate and remove bowl. Take off saran wrap.
Dust with powdered sugar.

 

 

 

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