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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve Chase
Added: Friday, May 25, 2007


3-4 c. cooked chicken
1 bag bow tie pasta, cooked and
1/2 stick butter
5 T. flour
1 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. soy sauce

Melt butter in large pan. Add flour and milk. Stir quickly, cook until thick on medium heat. (be careful not to burn or stick.) Add chicken. Add pasta. Add remaining ingredients. Stir.
In 9x13 casserole pan, pour mixture. Top with cheddar cheese.
Bake 350 for 30 minutes.




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