Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Spaghetti is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cooked spaghetti, drained
1 1/4 stick butter
2 T. garlic salt
1/2 small bottle chili powder
1 can cream of chicken soup
(to taste)
1 can tomato soup
2 cans chicken, drained
1 - 16 oz. velvetta, sliced
Directions:
Directions:
Cook and drain spaghetti per package directions.
In microwave safe bowl, melt butter with garlic salt and chili powder. Add cream of chicken soup and tomato soup, mix well. Add chicken, mix.
In 9x13 casserole dish, mix the soup mixture and the cooked spaghetti. Top with slices of velvetta.
Bake 350º until cheese melts and sides bubble.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!