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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Mays


Boil 3 chicken breast, dice
4 c. water
4 c. chicken broth
1 can cream mushroom soup
1 can rotel
1 c. milk
12 oz. velvetta cheese
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. chili powder
flour tortillas

In large pot or crockpot, combine:
chicken, water, broth, soup, rotel, milk and velvetta. Constantly stir until cheese melts. Stir in salt, pepper, garlic powder, and chili powder.
About 10 minutes before serving, strip flour tortillas and stir in.
Boil 10 minutes.




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