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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Side Salad Recipe

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This recipe for Pasta Side Salad is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. elbow macaroni, uncooked
1/2 c. Miracle Whip light dressing
1/4 c. Kraft Light Done Right! Zesty Italian dressing
1 c. Colby & Monterey Jack cheese crumbles
3/4 c. julienne cut carrots
1/2 c. frozen peas
1/2 c. chopped red pepper (1/2 of a medium red pepper)
Directions:
Directions:
Cook macaroni, drain, rinse with cold water, drain again.
Mix dressings in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.
Personal Notes:
Personal Notes:
Jazz it up: Add 1/2 tsp. of dill or basil.

 

 

 

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