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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, minced
1 can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded cheddar cheese
1 - 32oz. bag frozen tater tots
Directions:
Directions:
Bake tater tots according to package instructions, leaving off 10 minutes baking time. In a large skillet, brown ground beef and onion. Drain. Combine with mushroom soup, salt and pepper. Pour into casserole dish or 9x13 pan. Top meat mixture with cheddar cheese. Top with partially baked tater tots. Bake in 350º for 20-25 minutes or until casserole is warm and cheese is melted.

 

 

 

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