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Strawberry Shortcake Squares Recipe

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This recipe for Strawberry Shortcake Squares is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 Nilla wafers, divided
1/4 c. sugar, divided
5 T. margarine, melted
2 1/2 c. cold milk
2 pkg. Jell-O - vanilla flavor instant pudding
1 1/2 c. (1/2 of 8 oz. tub) thawed Cool Whip Whipped Topping
3 c. sliced strawberries
Directions:
Directions:
Crush 40 of the Nilla wafers. Mix with 3 T. of the sugar and margarine until well blended. Press firmly onto bottom of 13x9 inch baking pan; set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture. Refrigerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 T.sugar. Cover and refrigerate until ready to serve.
Cut dessert into 24 squares. Serve each square topped with about 2 T.of the strawberry mixture.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 Min.

 

 

 

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