Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Verde Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Verde Enchilada Casserole is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's
1/2 c. water
Condensed Creamy
1/2 tsp. garlic powder
Chicken Verde Soup
2 c. cubed cooked chicken
4 flour tortilla, cut into strips
1/2 c. shredded cheddar cheese
Directions:
Directions:
Mix soup, water, garlic powder and chicken. Stir in tortillas. Spread in 2 qt. shallow baking dish. Top with cheese. Cover and bake at 350º for 25 minutes or until hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min.
Personal Notes:
Personal Notes:
Tip: Serve with a tomato salad. For dessert serve grapes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!