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Teriyaki Beef Recipe

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This recipe for Teriyaki Beef, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Zimmerman


3/4 lb. sirloin tip steak, cut into thin
1/2 C. Teriyaki sauce
1/4 C. water
1 T. cornstarch
1 tsp. sugar
Water Chestnuts
1 bag (16 oz.) frozen Broccoli & Carrots

Spray a large skilled with nonstick cooking spray; cook beef strips over
medium-high heat 7 to 8 minutes, stirring occasionally. Combine teriyaki
sauce mixture and vegetables to beef. Bring to boil; quickly reduce heat
to medium. Cook 7 to 10 minutes or until broccoli is heated through,
stirring occasionally. Serve on a bed of rice.




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