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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sifted flour
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 TBSP each, cinnamon, ginger and nutmeg
3 cups sugar
1 jar pumpkin butter
2 cups canned pumpkin
4 eggs
2/3 cup evaporated milk
1 cup veg. oil
Directions:
Directions:
Heat oven to 350º.
Mix dry ingrediants together, set aside, in another bowl mix all wet ingrediants together, beating well by hand, do not use a mixer. Add the wet to the dry ingrediants, stir well, make sure it's well blended. Pour batter into 2 standard size greased and floured loaf pans or 4 or 5 small ones.
Bake for up to 1 hour checking every 5 minutes after 45. Middle of loaves should done, batter free when poked with skewer.
Number Of Servings:
Number Of Servings:
2 lg loaves or 4 small ones
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a wonderful spicy bread, great with cream cheese, or on it's own. For something really over the top, use both loaves to make Harvest Bread pudding.

 

 

 

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