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Biscuits Recipe

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This recipe for Biscuits is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour, sifted
3 t baking powder
1 t salt
1/3 c shortening
3/4 c milk
Directions:
Directions:
Sift flour, baking powder, and salt together. Cut in shortening until resembles coarse cornmeal. Add all of milk and mix to smooth dough. Turn out on a lightly floured board. Knead lightly. Roll or pat to 1/2 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Bake in very hot oven at 450º for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
2 dozen small
Preparation Time:
Preparation Time:
20 plus cooking time
Personal Notes:
Personal Notes:
To make shortbread: Use same recipe but increase shortening to 1/2 c and add 1 T sugar. You can also use this same recipe for dumplings.

 

 

 

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