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Cafe Con Leche y Pan Cubano / Authentic Cuban Breakfast Recipe

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This recipe for Cafe Con Leche y Pan Cubano / Authentic Cuban Breakfast is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling milk
Cafecito ((espresso made sweet with Cafe Pilon or Bustelo)
Sugar
A pinch of salt
Freshly baked Cuban bread from Cuban bakery
Butter
Directions:
Directions:
Heat milk. Add freshly made espresso, sugar and a teeny pinch of salt. Stir. The instant milk begins to boil, remove from range. Toast two slices of Cuban bread. Smear with butter and dunk into Cafe con leche (dunking is a must for the full traditional Cuban experience).

 

 

 

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