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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bistec Empanizado / Breaded Steak Recipe

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This recipe for Bistec Empanizado / Breaded Steak is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skirt steaks
3 chopped onions
4 mashed garlic cloves
Juice of 2 sour oranges (naranja agria)
4 eggs
1 cup cracker meal
Salt to taste
Extra virgin olive oil
Directions:
Directions:
Marinate steaks overnight with sour orange juice, garlic, and salt. Next day, in bowl, beat eggs. Pat steaks dry with paper towels and dip them in eggs, then coat with cracker meal on both sides. Put aside.

Chop onions and fry in large frying pan, till soft. Add garlic from marinade and saute 30 seconds. Add marinade and saute till juice evaporates. Serve on a dish and put aside. Add more olive oil to frying pan. Fry steaks until golden brown and pour onions and garlic saute over them. Serve hot!
Number Of Servings:
Number Of Servings:
4

 

 

 

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