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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olive Oil Dip Recipe

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This recipe for Olive Oil Dip is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
3 TBSP balsamic vinegar
1 clove garlic chopped fine
1 tsp red pepper flakes
pinch of salt
2 tsp chopped fresh Italian parsley
Directions:
Directions:
Warm the oil just a little in small saucepan, add the garlic, red pepper flakes, the vinegar and the salt. Stir together and let cool to room temperature.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is like the dip good italian restaurants set out on the table with bread, it is also good to drizzle over vegetables before you roast them.

 

 

 

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