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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Beef and Cheese Dip Recipe

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This recipe for Hot Beef and Cheese Dip is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
2 TBSP milk
1/2 cup sour cream
1 TBSP minced onion
3/4 cup chopped chipped beef
salt and pepper to taste
1 cup chopped pecans
Directions:
Directions:
Heat oven to 350º mix all ingrediants together except pecans and place in an oval au gratin dish. Sprinkle with chopped pecans and bake in oven for 15 to 20 mins.
Serve with a buttery cracker like, Keebler Club or ritz.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This dip is good for parties as it is just as good cold as it is warm..

 

 

 

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