Cafe' Latte Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
1 c. vanilla wafer cookie crubs
3 tbsp. sugar
3 tbsp. butter or margarine, melted
Filling
4 packages (8 ounces each) cream cheese, softened
1 c. sugar
1 tbsp. vanilla
4 eggs
3 tbsp. instant coffee
1 tbsp. warm water
3 tbsp. milk
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Directions: |
Directions:Mix crumbs, sugar and butter in small bowl; press onto bottom of 9-inch springform pan. Bake at 325º for 10 minutes if using a silver springform pan. Bake at 300º for 10 minutes if using a dark nonstick springform pan.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Reserve 1-1/2 cups of the batter. Stir instant coffee into warm water until dissolved. Add to remaining batter; mix well. Pour over crust. Stir milk into reserved batter; pour gently over coffee batter.
Bake at 325º for 1 hour 5 minutes or until center is almost set if using a silver springform pan. Bake at 300º for 1 hour 5 minutes or until center is almost set if using a dark nonstick springform pan. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: garnish with a few coffee beans in middle of cake before serving or sprinkle lightly with fresh ground nutmeg and whipped cream. You might need a cup of coffee to compliment this appropriate dessert!
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