Hand Dipped Chocolates Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 egg whites 1/4 lb. butter 1 1/4 lb confectioner sugar 1 t vanilla nuts 3 unsweetened chocolate squares 3 T parowax

Directions:	Directions: Beat whites of 2 eggs until stiff. Cream 1/4 lb of butter. Mix with hand until eggs get watery. Add gradually 1 1/4 lbs (4 1/2 cups) of sifted confectioners sugar. When these ingredients are well mixed, add 1 t vanilla and nuts. Roll out in little balls and put in refrigerator until hard. Melt 3 squares of unsweetened chocolate. Add about 3 T of chipped parowax. Stir until melted. Stick toothpick into balls and dip.

Number Of Servings:	Number Of Servings: Lots
Preparation Time:	Preparation Time: 30 min plus refrigerating time
Personal Notes:	Personal Notes: I have this in mother's handwriting.

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Hand Dipped Chocolates Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: