Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Congealed Spiced Peach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congealed Spiced Peach Salad is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans sliced, cling peaches (17 oz.cans)
4 T vinegar
24 whole cloves
2 cinnamon sticks
2 pkgs (3 oz pkgs) peach or orange flavored gelatin
Directions:
Directions:
Drain peaches, measuring syrup. Add water to syrup to make 3 1/2 cups. Dice the peaches. Combine measured liquid, vinegar, and spices in a saucepan. Bring to a boil, reduce heat, and simmer 10 minutes. Strain, discarding spices. Dissolve gelatin in hot liquid. Chill until slightly thickened. Stir in peaches and pour into pyrex dish (13"x9"). Chill until firm.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 min plus refrigerating time
Personal Notes:
Personal Notes:
Excellent!!! I use salad mold with this. Serve on lettuce leaf and a dab of mayo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!