Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter - softened
3 C. sugar
8 oz. cream cheese
8 large eggs
3 C. flour
1 tsp. each of these flavorings: butter, vanilla, almond, brandy, & coconut)

GLAZE:
1/2 C. water
1 C. sugar
1 tsp. of each flavoring as above
Directions:
Directions:
Beat butter & sugar until creamy and cream cheese is softened. Add eggs - one at a time. Mix in flour & flavorings. Put into greased & floured tube pan. Bake in a COLD oven (do not preheat) at 300º for 1 1/2 hours. Let set for 5 minutes

Glaze: Boil water & sugar until dissolved. Add flavorings. Pour over hot cake in the pan & cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!