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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom & Catherine Crowe
Added: Thursday, May 24, 2007


3 sticks butter - softened
3 C. sugar
8 oz. cream cheese
8 large eggs
3 C. flour
1 tsp. each of these flavorings: butter, vanilla, almond, brandy, & coconut)

1/2 C. water
1 C. sugar
1 tsp. of each flavoring as above

Beat butter & sugar until creamy and cream cheese is softened. Add eggs - one at a time. Mix in flour & flavorings. Put into greased & floured tube pan. Bake in a COLD oven (do not preheat) at 300 for 1 1/2 hours. Let set for 5 minutes

Glaze: Boil water & sugar until dissolved. Add flavorings. Pour over hot cake in the pan & cool.




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