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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Cheese Bruschetta Recipe

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This recipe for Cream Cheese Bruschetta is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1 tbsp. garlic powder
1 loaf French bread, cut in half length wise
1 package cream cheese, softened
3 tbsp. grated parmesan cheese
2 tbsp. chopped olives
1 c. chopped tomatoes
fresh basil leaves, optional
Directions:
Directions:
Mix oil and garlic; spread on cut surfaces of bread. Bake at 400º for 8-10 minutes or until toasted. Cool.
Mix cream cheese and parmesan with electric mixer on medium speed until blended. Stir in olives. Spread on cooled bread halves.
Top with tomatoes and basil leaves. Cut into slices.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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