Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jalapeno-Glazed Pork Medallions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno-Glazed Pork Medallions is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
2 pork tenderloins, thinly sliced
1 tablespoon oil
1/4 cup jalapeno pepper jelly
3 tablespoons orange juice
4 1/2 teaspoons worcestershire sauce
1 1/2 teaspoons dijon mustard
Directions:
Directions:
Combine garlic powder, pepper flakes and cumin; sprinkle over pork.

In large skillet, brown pork on both sides in oil. Remove and keep warm.

In small skillet, combine the jelly, orange juice, worcestershire sauce, and mustard. Cook and stir over medium heat 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juice run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

635W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!